Tuesday, October 9, 2018

Santiago De Compostela

Arrived at St. James Cathedral before noon on October 8th joined by Bill & Aster who had caught up along The Way.  Attended the noon Pilgrims Mass and toured the church.  Quite elaborate and ornate. 

After Mass, we went to the pilgrimage office and received our compostela certificates after a 1.5 hour wait in line with other pilgrims.

The Lisbon Three

Camino markers in the center of the square

Saint James Cathedral 

The swinging incense burner

Steps leading down from behind the alter worn from millions of visitors feet

Compostela
Finally resting the feet that walked 400+ miles from Lisbon

Sunday, October 7, 2018

Horreos

The rise of agriculture... particularly of wheat bread was both a boon and a curse on humanity.  The development of granaries provided a means to store grain over the winter and times of need.  Bread provided a way to fill the stomachs of an ever increasing population... which insured the population explosion that has both decreased the quality of individual human lives and insured the destruction of the world's eco-system. 

Agent Smith (Hugo Weaving), stated in the movie The Matrix, "Every mammal on this planet instinctively develops a natural equilibrium with the surrounding environment, but you humans do not. You move to an area and you multiply... and multiply, until every natural resource is consumed and the only way you can survive is to spread to another area. There is another organism on this planet that follows the same pattern. Do you know what it is? A virus."

Spoken by a fictional charactor, but oh so true! We consume, consume, consume... We have insured not only our own demise, but that of nearly all species in the entire world.   The book, 'The Sixth Extinction,' by Elizabeth Kolbert, should be required reading by all. 

Back to bread.  A substitute for the nourishment that the human body actually needs. We are omnivores, not ruminants.

Human physiology is not designed to eat wheat, ruminant digestive systems are.  Despite this, humans are able to digest wheat well enough that centuries ago people realized that it was easier to cultivate and store wheat in quantity than continue foraging and hunting...  which would have limited population growth and kept humanity in balance with other species.

The aristocracy quickly recognized its usefulness as a way to grow a subservient population that could be employed to fight their wars and insure their continued rule.  Add to this the promise of an afterlife in a fictional 'Heaven' through dedication to the churches that the aristocracy control, and the assurance of burning for eternity in a carefully constructed, horrific 'Hell' for those who refuse to be subservient, and you have the perfect formula for controlling the masses of the modern world.

Mind control and low-cost sustenance is how the aristocracy historically kept the peasant population tame, ready, and willing to die for their masters.

Bread is mentioned in the lords prayer and is consumed as the 'body of Christ' during communion. Bread is actually what Marie Antoinette was referring to when she famously declared (in popular culture), 'Let them eat cake,' just prior to having her head lopped off... 

The spouse that monetarily supports a household is referred to as 'The Breadwinner.'  Beer is made from wheat and if you make enough 'dough' you can buy a lot of it.  

Bread has been an integral part of modern human 'civilization' since the dawn of agriculture... but I digress... this is about wheat, not the Camino, right?

Okay. Why all the fuss in a Camino post about wheat you ask?  In nearly every village, large or small, you will find Horreos, often many of them, dating back centuries.   These Horreos were used to store wheat and other grains.  There are thousands of them.  They are protected historical artifacts.  Reminders of the rise of agriculture constructed in stone. The alters from which the human population exploded. Granaries fueled wars and conquests.

Bread remains a primary staple in the human diet despite the many detrimental aspects of eating it.  It tastes good. It is used as the carrier for various fats and sugars, many of which are also detrimental to human health over the long term. It has even been promoted as a health food!

Kind of scary when you really think about it...

A typical Horreo

Horreos Explained


A bread delivery bag. Bread is delivered to many household's in Portugal and Spain each morning.

A bread delivery truck. When walking in the pre-dawn hours you quickly learn to jump out of the way as these trucks race about delivering bread lest you become a hood ornament while walking the narrow confines of an ancient village street

Friday, October 5, 2018

Albergues and Amenities

On the Camino there are several options for overnight accomodations... in larger towns... in smaller towns and rural areas, the options are limited.  Albergues are typically the pilgrim's lowest cost option.  Albergues exist to accomodate pilgrims during their pilgrimage.  Some are run by churches, some by the local government, and some are private. 

The Albergues run by churches and by the local authorities tend to be more restrictive and rudimentary, however they often still offer meals with the price of a stay.  Not always though.  Albergues typically do not accept reservations, so it is first-come, first served in most cases.  This situation, along with the increase in the number of pilgrims hiking The Way, makes for something of a competive environment... unfotunately.

Other options include hostels and hotels as well as private rooms rented by individuals.  Hostels will generally take reservations and cost a minimum of 10€ more.  They are similar to albergues but usually offer towels and sometimes even soap!  :-)  People vacationing as well as pilgrims may be found at hostels, whereas albergues are strictly for pilgrims.  Hotels are an option when hostels and albergues fall-through.  Double the price, but get a tinnie-tiny private room for 50+€.

Pilgrims have been hiking The Way for a thousand years.  That is something to think about... Over so many years one would think the infrastructure for supporting pilgrims would be pretty well established and supportive, but no.  I am hiking The Way at the tail-end of the 'season.'  For this reason, I should be experiencing less competition rather than more, but that does not seem to be reality.

I was up before dawn this morning and hiking by 6:30am, that is early even by pilgrim standards.  My companions opted to sleep-in an hour or two longer and begin hiking at first light (seems logical, right?).  Being up as early as I was means skipping any hot breakfast at the albergue or a local cafe.  Most do not open or serve food until 8am.  I had cold cereal (bought at a market the day before) and skipped the tablefull of bread left out for the pilgrims. (The albergue equivalent of a continental breakfast).

I was hiking two hours by headlamp before it was light enough to see.  I hiked straight through and only stopped briefly for a cup of coffee at 9:30am.  I ate snacks out of my pack for lunch and kept pressing forward.  I left from Arcade and was shooting for the albergue at Portela/Barro 22+km down The Way.  It has 16 beds (8 bunk beds) dormitory-style. 

During a snack break, I was passed by 8 pilgrims.  Don't know their destination, but just seeing this creates a sort of anxiety when knowing there is a limitation on the beds at the albergue I am headed for.  In today's case, there is nothing else for 10km in either direction, so I didn't want to lose out.  I scarfed my snack and pressed forward.

I arrived at the albergue at 1:15pm.  I was first there.  I chose a bunk before the attendant arrived.  When he did show-up, I paid 15€ for my stay, dinner, and breakfast.  Within a half hour two more pilgrims arrived.  Within an hour 8 more, and by 3:30 the albergue was nearly full and sending pilgrims outside to an 'overflow' area to sleep. 

My companions have not yet arrived, and I fear they may be sorely disappointed in the available accomodations by the time they arrive.  They have been using 'Booking.com' most days to reserve a place to stay rather than take a risk of not getting a bunk.  Not a bad way to go when something can be reserved.  In today's case however, there was nothing....

Albergues open for registration between 1pm and 6pm.  It varies greatly. The process when you arrive (assuming the attendant is not around...which is not uncommon), is to pick a bunk, maybe shower, wash clothes, or do other chores until the attendant arrives.  When the attendant arrives, you check-in.  This involves giving them your passport for registration, getting your pilgrim credential stamped, and paying for your stay/meals as you elect.

There is usually a wash-tub designated for hand-washing laundry and a rack or line to dry clothes,, but not always.  Clothes pins are generally NOT available. For this reason, carrying your own line as well as clothes pins is a good idea.

Inside the albergue there is sometimes snacks, beer, and wine available for purchase through the honor-system with a bin for payment on a table or wall.

Here are some additional highlights at an albergue and/or local cafe:

Mattresses:  Every mattress I have encountered in Portugal and Spain has had the cushioning of a box spring rather than a mattress.  Hard.  Every last one.  The exception has been when I was forced to sleep on an alternative mat or foam pad.  They have been much more comfortable! 

Bed Bugs: a common problem on the Camino, these nasty little critters hide in mattresses and Feast on you during the night. For this reason, we bring Permethrin treated bed sheets to cover the mattress regardless of what condition it appears to be in. We also spray our sleeping bags and backpacks with prevent to the critters from getting inside.

Bathrooms: Often the door does not lock.  Sometimes there is no seat either.  More often than you might think.  I guess they feel the seat is redundant.  You are lucky if there is toilet paper (better to have a stash with you), it is even less likely that there will be soap and paper towels.  You are on your own!

Fire Safety:  Not something you might normally think about, but in some hotels and hostels, they lock the door at 10pm.  You cannot leave until 7am when the attendant finally decides to get up.  Very unnerving to think you have no way out in the event of a fire or other emergency.

3:30PM Update:  My companions arrived in the nick of time.  They got the last 4 top bunks in the dormitory.  Other pilgrims have been steady arriving and are being sent out to the 'overflow' sleeping area... mattresses on an open floor area in another building.

6:00PM Update: The albergue and overflow areas are full. Pilgrims are still arriving and being sent away...

7:00PM - I have lost interest in writing 

Jerry and Dave outside our Albergue at Al Priate

Wash tub and clothes line behind Dave & Jerry

Pilgrim meal - family style at Santarem

Walls of our Hostel in Tomar

The bathroom in our Albergue in Grijo

Outside sitting area at Albergue Grijo

Our hostel (garage) room in Carreco

Our Carreco host cooking dinner

Pilgrim dinner in Carreco 

The Carreco spread

Our Albergue in A Ramallosa - A converted monastery 

My 'Habit' in A Ramallosa 

Pilgrim Breakfast at hostel in Arcade -Bread

More bread options at Arcade hostel

The rest of the pilgrim breakfast in Arcade

(Bread & marmalade are typical.  If you are really lucky you might get a single slice of processed ham or cheese)

Portela/Barro Albergue

I chose the far bunk - lower level

3:30pm - 2 hours after I arrived

Boot rack upon arrival

Boot rack later in the afternoon 

Shower/Bath hall

Living area at Portela/Barro Albergue

Pilgrim meal at Portela/Barro with 40 pilgrims

Monday, October 1, 2018

Spain & A New Time Zone

The ferry ride across the Rio Mino into Spain was preceeded by a very nice day of costal hiking and a short jaunt through a mature forest.  We arrived just 30 minutes before the ferry as to depart.  The ride across into Spain was just 20 minutes or so.  After disembarking, we walked a kilometer or two to our house for the night.  

We awoke Monday, October 1st in a new time zone.  Spain is 1 hour later than Portugal.  This means we get up while it is still dark.  The sunrise is around 8:00am.  In Portugal we were struggling to find a bite to eat at 6 or 7am.  Most of the cafes opened around 8am.  Although our hiking has been pushed out an hour, it seems Spain has adjusted their breakfast schedule to accomodate... Errr... follow the sun.  

Cafes here seem to open after 8am.  This makes it hard for pilgrims to get an early start, and when the cafes DO finally open, a bunch of pilgrims are waiting and anxious.  Add to this the European habit of not bringing the bill to the table until you make it absolutely clear that you want to pay, and it becomes a bit of a log-jam getting breakfast done and out the door.

Tomorrow we continue up the coast, but begin to turn inland.  It will be difficult to say goodbye to the water.  The walk along the Atlantic was a welcome relief from the heat and busy roadways south of Porto.  We are hopeful that the hills in the upcoming days treat us better than those of Portugal.


Looking across the Rio Mino at Spain 

This boat is named after the town in Portugal from which we took the ferry across the river

Ferry Ride!

Monday, October 1st - Our first day of hiking along the coast of Spain

Monday sunset color over the Atlantic

Tuesday, October 2nd sunrise hike

Wagon Wheel ruts in stone along a Roman era route

Baiona Harbor

Bridge built in the Middle Ages
(Amazing!)

About the bridge

Our Albergue for Tuesday - An old monastery in A Ramallosa

I am in Habit #11 through this hallway door

My Habit has a single bed, a sink, small table, and closet.